“What is the surcharge on eggs?” I asked our server as she poured us cups of coffee. I was perusing the somewhat apologetic sign on the restaurant table. The increase in egg prices had caused them to charge customers a little extra for eggs.
“It’s $30 per egg,” she said. “$30?” I asked with a wide-eyed grin. I figured she misspoke. “Oh, I meant 30 cents an egg,” she laughed. “I think I need a cup o…