Prairie Fare: Five questions every grill master should answer

Prairie Fare: Five questions every grill master should answer

Prairie Fare: Five questions every grill master should answer

Firing up the grill outside is a way to enjoy the warmth of summer days without heating up the kitchen. Pixabay photo

Firing up the grill outside is a way to enjoy the warmth of summer days without heating up the kitchen. Pixabay photo

“What’s for dinner?” I asked my neighbor, who was opening the cover of his grill in the backyard next to ours.

“I’m making ribs,” he replied.

I went inside to get some gardening gloves so I could continue my yardwork. Suddenly, I wanted grilled food, too.

When I returned, the aroma of grilled food was wafting toward me.

“That smells really good already,” I noted.

“I’m just burning off the residual food…