Take special precautions against cross-contamination when cooking for people with allergies and intolerances — just like how you would when handling raw meat. (Pixabay photo)
“Let’s move the flour to the basement pantry,” I said to my husband.Since one of our family members has celiac disease, food storage and preparation are special safety considerations.My husband has been a grain miller in the food industry, and I have a cereal chemistry doctorate. We are fans of grains. However, loose flour can easily spread through the kitchen and contaminat...
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