Julie Garden-Robinson, NDSU Extension food and nutrition specialist
“I thought that eggs were the problem in raw cookie dough!” someone exclaimed to me after a webinar. “Now the flour can make us sick?”“Yes, we have to be careful with flour,” I replied. “Flour is a raw commodity, and some outbreaks have occurred due to Salmonella and E. coli bacteria in uncooked food containing flour.”Eating raw cookie dough is not advised for safe...
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