Prairie Fare: Try a new vegetable on your menu this summer
Prairie Fare: Try a new vegetable on your menu this summer
Properly store takeout food by keeping it hot at 140 degrees Fahrenheit or above or refrigerate promptly in shallow containers. (Pixabay photo)
Prairie Fare: Take precautions with takeout food “Oh, no!” I exclaimed. I practically leaped out of the passenger seat and hurried to the back of the car.
I had not had a fender bender. I opened my car’s hatchback and found the source of the unusual aroma in the car.
Unfortunately, I left my leftovers from a delicious meal at a Mexican restaurant in a warm vehicle for 16 hours. It included grilled s…