Venison can add variety to your menu, but it still needs to be handled carefully in the kitchen. (Pixabay photo)
Venison can add variety to your menu, but it still needs to be handled carefully in the kitchen. (Pixabay photo)
Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a North Dakota State University Extension food and nutrition specialist and professor in the Department of Health, Nutrition and Exercise Sciences.
Developed by North Dakota State University, the Spring Welcome magnolia tree is beautiful and has proven to be winter-hardy for the Dakotas. (NDSU photo)
Yellowjackets have smooth bodies with few hairs compared to bees. (Photo by Whitney Cranshaw, Colorado State University, Bugwood.org)