Monday, Dec. 15
Salisbury Steak/Mashed Potatoes/ Squash/Fruit
Tuesday, Dec. 16
Cheese Ravioli in Meat Sauce Broccoli/Fruit
Wednesday, Dec. 17
Ham /Scalloped Potatoes/Baked Beans/Coleslaw/Pumpkin Pie
Thursday, Dec. 18
Chicken Hashbrown Hotdish/ Mixed Veggies/Fruit
Friday, Dec. 19
Chef Salad/Crackers/Fruit EBT/SNAP accepted. Full cost of a meal: $10.00.
Suggested Donation: $5.50 for those over 60 years of age…