Ingredients
12 cups fresh corn cut from the cob 1 cup half-and-half or heavy cream ½ cup butter 2 tablespoons sugar 1 teaspoon salt ½ teaspoon pepper
Directions
Cut the kernels from the cobs. Scrape each cob with the back of the knife to collect the corn “milk.”
Combine the corn, cream, butter, sugar, salt and pepper in a large pot.
Cook over medium-low heat for 10 minutes, stirring frequently. Do not …