The Langdon Locker crew poses in their shiney new processing room. From left to right: Tyler Bodnar (owner), Josh Metzger (general manager), Dillon McMahon, Brittany Dulski, Danielle Brown, Sue Christianson,Wyatt Kartes, Logan Feil, and Darrell Metzger. Photo by Hilary Nowatzki.
What Metzger calls the “wow factor” - their large, white, wide-open, new processing room. Photo by Hilary Nowatzki.
One of the facility’s three current processing rooms. Photo by Hilary Nowatzki.
Year long renovation efforts expected to double productivity at local butcher shop
As the same sweet and smoky aromas will fill the nostrils of customers visiting a local butchering facility, the appearance of the building will be much different. Exactly a year ago, ground broke on a massive renovation of the Langdon Locker meat processing facility. These changes aren’t just cosmetic, either.
Accord…