From the Pastor’s Desk:

God’s smorgasbord

While all our traditions vary, at Thanksgiving most families sit down to a feast of turkey and ham, potatoes and stuffing, maybe sweet potatoes and another vegetable, perhaps lefse and most certainly apple, cherry, or pumpkin pie. Out of that menu, a nephew, when he was young, would have eaten only the lefse if his mother could have found it anywhere in the Chicago area. In a worl…