Venison can add variety to your menu, but it still needs to be handled carefully in the kitchen. (Pixabay photo)
“If it were up to you, all the deer would be living in our garage,” my dad said to me.I squinted at him sideways and grinned. He knew me well.My dad was tracking the deer tags from local hunters. I was looking at the animals in the back of pickup trucks.We lived in an area where herds of deer were less than a mile from our town. I once counted 150 deer studying me from ...
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