Prairie Fare: From field to fork — Do you know where your food comes from?

By Julie Garden-Robinson, NDSU Extension food and nutrition specialist Most of us visit a grocery store regularly to buy food, or perhaps you order food for delivery to your home. Have you ever stopped to think where that food originates?You may be a farmer yourself, or you may drive by acres of crops at this time of year in your home state or while traveling through others.We see...