Some recipes can be tweaked for nutritional purposes, with minimal changes in taste.
“Did you use a recipe?” my husband asked.
I didn’t appreciate the tone of his question.
“I loosely followed a recipe,” I replied. I had made biscuits and sausage gravy, a food he had grown up eating. I didn’t like the gravy as thick as he made it.
We compromised, and the next time I adjusted the gravy thickness a litt…