Prairie Fare: Celebrate with a sandwich during National Sandwich Month

“That looks really good, but it’s kind of messy,” my husband commented. My towering club sandwich had just tipped over as I cut it in half. My plate was covered with lettuce leaves, tomato slices, ham, turkey, cheese and bacon strips. There were two thin pieces of bread somewhere in the pile. It really needed some type of spread.

I should have brought my panini press to melt the cheese and flatten …