Exploring the flavors and textures of other cuisine can help you learn about other cultures. (Pixabay photo)
Prairie Fare
Julie Garden-Robinson, NDSU Extension food and nutrition specialist
I recall when our son was very young. His childcare provider let me know her concerns with his eating. He did not like the lunches.
He ate most of the food I cooked at home, but he was used to my style of cooking.
I doubled down on all the usual recommendations for selective eaters. We maintained our patience and exposed him to a variety of foods. We paired the new foods with familiar foods, and we …