Spring is a good time to assess and clean the items in our kitchen. (Pixabay photo)
By Julie Garden-Robinson, NDSU Extension food and nutrition specialist
We tend to hang onto things in our family, all of us, except, perhaps, our son. If I give him things, I’ll later find out he sold the items. I recently offered him a chair, one we bought him when he was in college, from our basement.
“If you bring me that chair, I will sell it,” he said matter-of-factly. I kept the chair. Guess who is probably getting nothing for his next birthday.
I’m trying to red…