Whether you’re reviving an old family pan or trying cast iron for the first time, these pans are a kitchen investment that can last for generations. (Pixabay photo)
Julie Garden-Robinson, NDSU Extension food and nutrition specialist
Julie Garden-Robinson, Ph.D., R.D., L.R.D., is a North Dakota State University Extension food and nutrition specialist and professor in the Department of Health, Nutrition and Exercise Sciences
By Julie Garden-Robinson, NDSU Extension food and nutrition specialist\
The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking.
When I was growing up, we did not have a grill until I was nearly in college. My dad was the chef for outdoor cooking. He brought out the cast iron frying pans and a propane cooking stove and…