Prairie Fare: Foraging safely — Lessons from the woods

Julie Garden-Robinson, NDSU Extension food and nutrition specialist
Julie Garden-Robinson, NDSU Extension food and nutrition specialist

“Would you like to try the morel mushrooms?” my mom asked one of our relatives.

“Julie and her dad went mushroom hunting,” she added.

I was young, but I noticed my relative’s skeptical expression.

“No, thank you,” he said politely.

I don’t think he even touched the serving plate. He probably thought we would be rushed to the emergency room shortly after eating.

Mushrooms can be very toxic, but we weren…