Selecting a soybean variety with IDC tolerance is an important management decision that can help producers minimize the negative impact of chlorosis on their yields. (NDSU photo)
Similar to last year, cool and wet conditions caused prolonged iron deficiency chlorosis (IDC) symptoms in N.D. soybean fields, said Ana Carcedo, North Dakota State University Extension broadleaf crops agronomist.NDSU conducts annual research on soybean varieties to determine their tolerance to IDC. This information is crucial for farmers who deal with IDC in their fields annually. Choos...
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