Although we often hear about the dangers of eating produce with pesticide residues, bacteria are more likely to cause health issues. (Pixabay photo)
Julie Garden-Robinson, NDSU Extension food and nutrition specialist
Prairie Fare: Do you know the six steps to fruit and vegetable safety?
“What’s the best way to clean fresh produce?” someone asked. “I’ve heard that strawberries are especially a problem.”
“We recommend using plenty of running water and a vegetable brush on firmer-skinned produce. Also, avoid cross-contamination,” I replied.
“I just read something about using baking soda and water, and I’ll send you the link,” she continued.
She was right about another method. If you ar…