Pass the Tums

By Bob Simmons, CEO, Simmons Multimedia One of my favorite restaurants growing up back east was The Hu Ke Lau in Chicopee, Mass. The restaurant was known far and wide for its great Polynesian food. My favorite item on the menu was the Pu Pu Platter- egg rolls, battered shrimp and chicken, BBQ ribs served with a side of fried rice or lo mein. The Pu Pu platter was served on a lazy suzan that had...