Body
By Bob Simmons, CEO, Simmons Multimedia One of my favorite restaurants growing up back east was The Hu Ke Lau in Chicopee, Mass. The restaurant was known far and wide for its great Polynesian food. My favorite item on the menu was the Pu Pu Platter- egg rolls, battered shrimp and chicken, BBQ ribs served with a side of fried rice or lo mein. The Pu Pu platter was served on a lazy suzan that had a small can of Sterno lit in the middle for ambience. Nowadays, the state fire marshall would likely frown on this practice and the health department would likely require CO2 detectors. Ugh. Back to the menu - adult beverages included Mai Tais, the Head Hunter (served in a coconut shell), the Scorpion Bowl (a lethal drink for two) among others. The restaurant featured a huge imitation Banyan tree with long branches that wound their way over the dining room. An aquarium filled with tropical fish was built into one of the walls which abutted a row of booths. It was always a thrill to be seated there. The best seats in the house were on the main dining room floor area in view of the stage where patrons were treated to a nightly show featuring hula dancers in grass skirts and Samoan warriors fire dancing/fire eating with their blazing clubs. Looking back, it was quite the bargain. I seem to recall a 20 dollar bill covered the evening with a tip. Those were the days. Imagine- a Pu Pu for two, a couple of drinks and a show for a single Andrew Jackson. Sadly, the Hu Ke Lau closed its doors in 2018, but you can search for it on social media and all sorts of things pop up.