Prairie Doc® Perspective Food anaphylaxis
Mark E. Bubak, Md
Thursday, August 15, 2024
Body
True food allergic reactions cause anaphylaxis. Eating even a tiny bit of the allergenic food causes the patient to quickly develop symptoms that can include shortness of breath, hives, vomiting, diarrhea, throat swelling, passing out, and at times, it can be fatal. The patient makes IgE allergy antibodies to the food. The cause of the reactions can be determined by the history and confirmed by allergy skin or blood testing.