Goals that you may try this year could include a new vegetable variety, a new plant, a healthier turf, less pesticide use, more pollinator-friendly plants, minimal/no-till gardening or composting. (Pixabay photo)
October 6, 2026
Goals that you may try this year could include a new vegetable variety, a new plant, a healthier turf, less pesticide use, more pollinator-friendly plants, minimal/no-till gardening or composting. (Pixabay photo)
Spices can enhance the nutritional value of food, because have almost no calories. Spices allow us to reduce the amount of added salt, sugar and fat in some recipes. (Pexels photo)
Over the past four years of publication, Dakota Gardener column topics have ranged from roots and earthworms to the best vegetable varieties, proper watering and why leaves change color. (NDSU graphic)
Exploring the flavors and textures of other cuisine can help you learn about other cultures. (Pixabay photo)
The leaf stems of Bright Lights Swiss chard come in brilliant shades of red, orange and yellow. (Flickr photo by Cristina Sanvito)